In the darkness ahead, a single beam of sunlight pierces through from above. This is the only time the sunlight shines through like this. This magical scene only occurs at a specific time each day.
Keyword: Oya, underground mine
Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...
The man begins to make superior gardening shears by placing blade steel onto a piece of heated iron. The metal is repeatedly heated and forged. By repeating this process again and again, the iron gradually takes the shape of shears. Next is the most important stage: grinding the forged blade. Th...
Two boats use one net to surround a school of fish, and catch the bulk. They empty their catch into the transport boat.
Keyword: fish, fishery, fisherman, boat, catch, net, Funabashi, port
A lot of round clams are unloaded in Funabashi. Compared to an asari clam, a round clam is much larger. Round clams are getting known as a new Edomae shellfish.
Keyword: clam, Funabashi, Edomae, shellfish
Pencil lead sculpture is not limited to lettering. Miniature replica of a shishi-odoshi garden water feature is also made from pencil lead.
Chain sculpture took two months to complete.
Keyword: pencil, lead, sculpture, art
Everything except the loaves and French breads in this backery are 100 yen. An unbelievable 80 different varieties are there. Bean jam buns and buns filled with cream, breads with sausage hearty enough for a meal, and fancy original creations. Even sandwiches with pork cutlet and other fillings are...
This is a highly specialized spoon for honey. Honey is drippy and difficult to scoop with a spoon. With this spoon, though, you can scoop four teaspoonfuls at once. Give it a twist, and there are no drips.
Keyword: spoon, specialized, honey
This tempura restaurant has been operating for 67 years. A feature of Asakusa tempura is the large volume of batter. Using sesame seed oil gives it a delicious aroma that encourages appetite.
Keyword: tempra, restaurant, Asakusa
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