These are the croquettes that sell almost 3,000 on a busy day.
Bread crumbs known as Panko cover the batter-dipped patty.
The inside consists of ground meat, mashed potatoes, and minced onions. It looks like the common croquette that you would find anywhere.
Keyword: croquette, cooking, frying,...
The apples used for the juice are grown in Aomori.
The apples are crushed whole, and the juice is squeezed. Kougyoku, or Jonathan, are acidic apples of which there aren't many Japanese growers any more. This acidic taste is what differentiates the juice from other apple juices, so the company signe...
This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squ...
Each and every grain of rice is meticulously nurtured into sake. True craftsmanship carries on a long tradition.
Keyword: wooden measure cup, rice, sake, glass, craftsmanship, tradition
The restaurant's specialty dish is "acqua pazza" with the Edomae
sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo.
Keyword: restaurant, specialty, dish, fish, cook...
This is the campus of Hokkaido University, which first opened its doors in 1876 as Sapporo Agricultural College. Its historic agricultural science department is a flagship institution in Japan with a long history.
Keyword: Hokkaido, University, Sapporo, campus, student
March 2015, Hokuriku Shinkansen began service. It travels between Tokyo and Kanazawa in 2 hours and 28 minutes. It is the first bullet train to run along the Sea of Japan. A dream-like “super limited express” was born from the proud skills of the Japanese. Speed and beauty have been combined in it...
The president of a horticulture company brought this palm from abroad in 1919. The palm adopted wonderfully to the Hachijo Island's climate. Temperatures in Hachijo Island are stable all year round, between 10 and 30 degrees Celsius. The mild climate was perfect for Roebe palms. They grew and multip...
These enoki mushrooms, grown indoors at a temperature of 5 degrees, are the most resilient against cold, and as such, contain the most amount of antifreeze substance. They're also available all year round, and can be bought cheaply in bulk, making them an ideal material.
Keyword: enoki, mushroom,...
We use cookies to understand how this site is used, collect statistics, optimise this site and deliver content.
By continuing to use this site, you accept our use of cookies.
