She quickly puts the rolled tofu balls in oil, which is the key to helping seal in the delicious flavor. There's no time to weigh each serving separately, so she developed the amazing ability to judge the weight almost exactly by simply using her hands.
It's called the Nanja Monja Café and is up in the tree.
This tree house café opened in 2012. Climbing up the creaking, hand-made wooden stairs you will find a customer sitting on the terrace. The café is very popular among women.
Keyword: treehouse, café, women, Yokohama
They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively.
Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima
The store is filled with lots of realistic looking plastic food. Each one is handmade by a craftsman, making each one unique and different. The plastic food looks exactly like the real thing and has a good reputation abroad.
Keyword: plastic food, sample, store, handmade, craftsman
It's Japan's number one port for Suzuki:Japanese sea bass. Suzuki are unloaded and sorted according to size. They're shipped immediately after the blood is drained. "Edomae", meaning "fish hooked in Tokyo Bay", is printed on each box.
Keyword: fish, Suzuki, fishery, fisherman, Tokyo, Bay
Every scenes of this picture book is made of sweets. Such as the colorful castle, the merry-go-round, and even the large Ferris wheel - everything is made of cookies, cakes, chocolates and other sweet treats. It took 7,000 sweets to put together this one book.
Keyword: picture book, children, s...
Pencil lead sculpture of the 26 letters of the English alphabet and mechanical pencil lead sculpture of the world "NIHON."
Keyword: pencil, mechanical, lead, sculpture
Tokyo Station's Marunouchi exit is the start point for these yellow buses: the Hato bus. It's ready to hit the ground running in its 65th year of establishment.
Keyword: Tokyo, bus tour, sightseeing
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
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