For International Broadcasters, Distributors, Licensees
CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables) がんも
SynopsisShe quickly puts the rolled tofu balls in oil, which is the key to helping seal in the delicious flavor. There's no time to weigh each serving separately, so she developed the amazing ability to judge the weight almost exactly by simply using her hands.
Keyword: ganmodoki, fried bean curd cake, tofu balls
You may also like
CJ107 Shibori Tomato (Dry-farmed Tomato)
The best-selling product here is what is called 'Shibori Tomato,' or dry-farmed tomatoes grown in Tamakawa village. It looks just like other varieties of tomato, but is different. It has much higher sugar content than usual tomato. Keyword: tomato, Tamakawa, shibori
CJ118 Asaridon (Clam Bowl)
Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor. Keyword: asari, clam bowl
CJ23 Miso and Soy Sauce
Miso is a fermented food product of soybeans. Using the power of mold, deeper rich flavor and umami is brought out. In the same way, if you look at the ceiling of the soy sauce storehous you will see that the beams are covered with koji mold. Without this mold, tasty soy sauce could not be produc...
CJ25 Odate Magewappa/ bent woodware
Odate Magewappa or bent woodware made by heating a thinly shaved board of Akita cedar wood and bending it. The skill of a master craftsman is in this part where the bent board and the board are put together. It is shaved with a plane to a thinness of less than a millimeter. Finally, using the bark...
CJ42 Plastic Food Samples II
The food samples are made with Japanese craft skills. Beer with the waterdrops on the glass looks real and is quite popular at the store. Keyword: plastic food, sample, store, handmade, craftsman
CJ50 Nori (Seaweed) Harvest and Factory
When the wind starts to get cold, growers begin to harvest Nori (seaweed). They use a vacuum-cleaner like machine to collect it. Raw nori gets shredded, mixed with water, and then it's poured on screens. After the water has dripped off, the nori is taken off the screens, and has a familiar nori l...
CJ63 Craft Art
This fantasy scene of a castle is a handcrafted creation of a single artist. The material he used is a common, everyday item. The other one is a representation of an airport on the ocean. For the boat, you can see the swinging lanterns and all the other minute details, such as the Japanese-style pa...
CJ78 100 Yen Breads
Everything except the loaves and French breads in this backery are 100 yen. An unbelievable 80 different varieties are there. Bean jam buns and buns filled with cream, breads with sausage hearty enough for a meal, and fancy original creations. Even sandwiches with pork cutlet and other fillings are...
CJ91 Tamagoyaki（Japanese Rolled Omelet）
The omelette is light and fluffy, having been cooked by hand. The fresh egg flavor and unique sweetness melts in the mouth. Keyword: ｔamagoyaki, Japanese rolled omlet, egg
CJ96 Kinmemai Rice
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice. Keyword: Kinmemai, rice, rice grain, gourmet, specialty