TBS Program Catalog

CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables) がんも

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ125 Four-shaku Fireworks

4尺玉花火

  • Culture

CJ13 Frozen Udon Factory

冷凍うどん

  • Industry/Factory
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CJ15 Edo Folding Fan

江戸の扇子

  • Culture
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CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food