TBS Program Catalog

CJ25 Odate Magewappa/ bent woodware 大館曲げわっぱ

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CJ108 Oden (Japanese Stew)

コンビニのおでん

  • Food

CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

  • Food

CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

  • Industry/Factory
  • Food

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ4 Rare Fish

マイナー魚

  • Food

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
  • Architecture

CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

  • Food