TBS Program Catalog

CJ25 Odate Magewappa/ bent woodware 大館曲げわっぱ

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CJ10 Croquettes

コロッケ

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ11 The Mishima Croquette

三島コロッケ

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
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CJ52 Edomae Clams

江戸前の貝

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CJ64 Masking Tape Art

マスキングテープのアート

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CJ7 Hokkaido University

北海道大学

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CJ88 Ginza Yonchome Intersection

銀座4丁目交差点

  • Travel/Landmarks

CJ90 Ikura (salmon caviar)

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  • Food