TBS Program Catalog

CJ25 Odate Magewappa/ bent woodware 大館曲げわっぱ

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CJ103 Corn Field

とうもろこし畑

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ37 Sake and a Japanese wooden measure cup

ます酒

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CJ38 A Blacksmith

鍛冶職人

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CJ52 Edomae Clams

江戸前の貝

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CJ96 Kinmemai Rice

金芽米（キンメマイ）

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