TBS Program Catalog

CJ32 Tuna Fishery マグロ漁

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ103 Corn Field

とうもろこし畑

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

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CJ115 Chashu-men (Braised Pork Ramen)

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ30 Boiled Whitebait

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CJ53 Picture Book Made of Sweets

お菓子で出来た本

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture

CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks