TBS Program Catalog

CJ32 Tuna Fishery マグロ漁

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

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4尺玉花火

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ49 Nori (Seaweed) Cultivation

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CJ51 Sashimi of Edomae Fish

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ7 Hokkaido University

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CJ83 Spoon for Honey

はちみつ用スプーン

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