Wave power generation. The unutilized waves surrounding Japan contain around 300 million kilowatts of energy - more than the power generation capability of all of Japan.
Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor.
Keyword: asari, clam bowl
We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing.
Keyword: udon, metropolitan, noodle
Edo fan designs are very distinctive. Kyoto fans are madewith many sticks. Edo fans have fewer of them, and have a chic design. While Kyoto fans were intricately designed, the simpler designs of the Edo fans were said to be more chic. Dressing more sedately was considered more beautiful by Edoit...
The ship left the port at 2:10 am. After going 15 minutes out at sea, they arrived at the first fishing ground. .In the dark water, they began to collect the fishing nets that were put out the previous day. On this day, they caught a large number of Tachiuo or cutlass fish, a valuable fish.
Ke...
Odate Magewappa or bent woodware made by heating a thinly shaved board of Akita cedar wood and bending it. The skill of a master craftsman is in this part where the bent board and the board are put together. It is shaved with a plane to a thinness of less than a millimeter. Finally, using the bark...
A lot of round clams are unloaded in Funabashi. Compared to an asari clam, a round clam is much larger. Round clams are getting known as a new Edomae shellfish.
Keyword: clam, Funabashi, Edomae, shellfish
After they remove impurities, they do process called Chiritori to remove waste and hard fibers. It's manual work picking themup one by one. Even if they work all day long, sometimes they can only get a bucketful of the material. After they get the good fiber, they pound and break the fiber in two...
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
Aerial view over high buildings and highways in central city.
Keyword: aerial, view, skyscraper, building, city
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