For International Broadcasters, Distributors, Licensees
CJ110 Wave Power 波
SynopsisWave power generation. The unutilized waves surrounding Japan contain around 300 million kilowatts of energy - more than the power generation capability of all of Japan.
Keyword: wave, power, ocean, sea
You may also like
CJ106 Fugu (Purple Puffer Fish)
This is 'purple puffer fish.' It is found in the neighboring waters in Hagi in Yamaguchi. Purple puffer had been mostly used for processed foods. However, when they tried it as sashimi, it tasted as just as good as tiger puffer. Keyword: fugu, purple puffer fish, sashimi, Hgai, Yamaguchi
CJ122 Udon Noodles
We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing. Keyword: udon, metropolitan, noodle
CJ124 Shaku Dama 300 Fireworks
The finale of this event is a firework called 'The Raging Shaku Dama 300.' Begin the continuous launch of 300-shaku damas. This major Oceanside fireworks festival lasted a full 90 minutes! Keyword: hanabi, fireworks, festival
CJ15 Edo Folding Fan
Edo fan designs are very distinctive. Kyoto fans are madewith many sticks. Edo fans have fewer of them, and have a chic design. While Kyoto fans were intricately designed, the simpler designs of the Edo fans were said to be more chic. Dressing more sedately was considered more beautiful by Edoit...
CJ2 Beppu Onsen in Oita (Hot Spring)
Many of Oita's tourist attractions are hot springs, like the reddish "Lake of Blood Hell" and a "mud springs" called "Bouzu Hell" where mud bubbles up. The “Onsen Prefecture” slogan is everywhere in Oita. Keyword: Beppu,onsen,Oita,Japan,hot spring
CJ20 Toyama Bay Sushi
Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand. Keyword: Toyama bay, Sushi
CJ24 Dried bonito and kelp dashi
Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...
CJ77 Yonezawa Beef Sukiyaki/Hotpot
Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth. Keyword: Yonezawa beef, sukiyaki, hotpot
CJ8 Sugar Cane Harvest Tractor
Here in Otofuke Town in Hokkaido, people take advantage of the wide-open area to conduct large-scale agriculture. His tractor and combine have certain modifications to manage a sprawling 99 hectares of farmland. Keyword: Hokkaido, sugar cane, tractor, farmer, farmland, agriculture
CJ80 Hachijo Island
The president of a horticulture company brought this palm from abroad in 1919. The palm adopted wonderfully to the Hachijo Island's climate. Temperatures in Hachijo Island are stable all year round, between 10 and 30 degrees Celsius. The mild climate was perfect for Roebe palms. They grew and multip...