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Masaru Nagai (永井大)
Over-the-Shoulder Lover肩ごしの恋人 Vessel of Sand砂の器 모래 그릇 砂之器 75 min. x 1 ep. / 65 min. x 1 ep. / 60 min. x 9 eps.｜11 episodes Eiryo Waga is well-known musician who has begun a rapid climb to stardom, but he must keep his terrible past a secret. One day someone who knows all about his past confronts him, and Waga kills him in order to protect the fame he has obtained. Unfortunately, as Waga is leaving the scene, he runs into Asami, a budding stage actress. An investigation team is established led by two detectives, but they have difficulty making any headway. Meanwhile, by coincidence Waga bumps into Asami again. She also has her own dark past, and soon they fall in love. But Waga is already engaged to Ayaka whose father is responsible for his rapid ascent to the top of the music world. It looks like Waga’s ambitions are about to confront reality. Based on Seicho Matsumoto’s famous work that was released in 1960-61, this drama illustrates the life of a man burdened with a heavy fate in a contemporary setting. Drop-out Teacher Returns to Schoolヤンキー母校に帰る 불량학생 모교로 돌아오다 不良少年回母校 75 min. x 1 ep. / 60 min. x 9 eps. / 135 min. × 1 ep. (Special)｜10 episodes and Special Based on a true story from Hokkaido’s Hokusei Yoichi High School, the first high school in Japan to accept high school dropouts nationwide and the subject of a successful documentary, this drama will follow a former gang member, dropout and graduate of the school who returns as a teacher. We will follow him as he helps graduating students out into the world. The teachers and students will, as you would expect, confront all the issues of youth and society today. At this school, there are no compromises, no lies. This drama will move you as both students and teachers face a variety of issues head on. This is a moving story that is created by people coming together and learning to believe in each other. My Little Chefマイリトルシェフ 나의 작은 요리사 我的小廚師 60 min. x 10 eps.｜10 episodes Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant’s former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn’t seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. |
