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Ayako Yoshitani (吉谷彩子)
La Grande Maison Tokyo SPECIALグランメゾン東京 スペシャル 그랑 메종 도쿄 스페셜 東京三星夢 特別篇 125min × 1ep Hayami became the first Asian female chef to earn a three-star Michelin rating within just a year of opening her restaurant. However, the spread of the new coronavirus caused a severe blow to her business. In a bid to survive, she returns to online sales of frozen dinners and recipes, which causes her dishes to focus more on appearance than taste, putting ‘Grand Maison Tokyo’ in danger of losing one of its Michelin stars. Meanwhile, the restaurant’s former top chef, Natsuki Obana, has disappeared somewhere in France. However, when Hayami visits a restaurant in Kyoto, rumored to soon be nominated as the world’s best French restaurant, she is convinced that Obana is there. Why has he mysteriously returned to Japan?! La Grande Maison Tokyoグランメゾン東京 그랑 메종 도쿄 東京三星夢 90 min × 1 ep / 85 min × 1 ep / 80min × 1 ep / 75min × 1 ep / 60min × 7 eps｜Eps 11 Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream? RIKUOH陸王 육왕 陸王 120 min × 1 eps / 90 min × 1 eps / 85 min × 2 eps / 75 min × 2 eps / 60 min × 4 eps｜10 episodes Dramatization based on the novel “RIKUOH” by Jun Ikeido. Koichi Miyazawa is the CEO of the longstanding company which manufacture tabi(traditional Japanese socks). Due to a decrease of demand for tabi thesedays, the Company, Kohazeya, has fallen upon hard times. For the company's survival, Miyazawa strikes upon the idea of creating a new type of running shoe that utilizes “tabi” making techniques to make the user feel as if running in bare feet. But the road ahead for a cash-strapped local company with a small staff is steep, and Miyazawa runs into continuous roadblocks only to be saved time and time again by those around him. Will he succeed in launching his running shoe and saving his company? Follow Miyazawa in this uplifting tale of economic revitalization. |
