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MENTETSU: Noodle & Train
麺鉄
Station soba shops, dubbed “ekisoba”, have become all the rage among railroad fans. While these establishments have been cherished in Japan for years, they have begun fusing with local cultures to create regional, signature “bowls”. This program features train-loving celebrities guiding viewers on a culinary adventure of “ekimen” (station noodles) such as soba, udon, and ramen served at various railway stops nationwide.
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