Kiki Inoue has lost her bearings in life and works a part-time job in a convenience store. But thanks to an incredible passion for conveniences store sweets, she encounters the manager of a major convenience store with whom she forms a partnership to develop the next big convenience store dessert! The manager, however, is only concerned with winning and views Kiki as nothing more than a pawn for achieving his own success. Feigning to be an angel, he is in fact a devil in disguise preying upon Kiki’s dreams and using her. Against this cutthroat corporate backdrop, Kiki is a symbol for many despairing from life’s many disappointments and failures and asking themselves the question “What is most important in life? Here is a Cinderella love story for them and for everyone.

Hoshimitsu Kokku is a Criminal 1st Division cop with professional level culinary skills. Nicknamed “Captain Cook”, he brings his own eccentricities and philosophy toward crime-fighting with the conviction that “Food doesn’t lie.” If there is one thing Captain Cook can’t stomach, it is the thought of people getting away with murder and then being able to eat freely and sumptuously. So he recreates the meals of victims in an effort to understand them better in the course of his investigation, and invites suspects to a grand feast where he can smoke out the true criminal. His compassion and unwavering pursuit of criminals in the name of justice make him a new hero in the gourmet world. Meanwhile, constantly stressed to the max is his new partner, Azumi Nanase, who despite having fulfilled her dream of becoming a cop is diametrically different in personality and disposition from her partner. As a consequence, she is constantly stressed out being at the mercy of Captain Cook’s freestyle sleuthing style and having to salvage the peace between her partner and his rival detective, Nekota. Nevertheless, Nanase and Hoshimitsu together make a crack crime solving team.

The queen of succulent snacks is back with Dagashi Kashi season two! As Kokonotsu continues on his path to become a manga artist, Hotaru refuses to give up on bringing him to the side of Japanese snack foods. With new faces and new tasty treats to try, will Kokonotsu finally be swayed to take over his father’s sweet shop or is it time to move on from this small town and follow his manga dreams?

Do you have a desire to visit the world's best historical sites and dine at Michelin 3-star restaurants? To sip delicious wine as you stroll? To see for yourself the great pictures? And what's more, to see it all by rail? You too can taste the leisurely romance that only train travel offers from your living room, with beautiful landscapes unfolding before your eyes from your window seat in a grand introduction to resplendent people, places and feelings of wonder.

“Loin d'ici”is a French restaurant oddly situated inside a cemetery, and run by a very eccentric owner who exhibits not a whit of desire to see it succeed except to fulfill her own hedonistic craving of “enjoying the pleasures of food and drink to her heart’s content”. She is surrounded by a colorful, like-minded staff of unique misfits, none of whom possess the refinement, flattery or tact needed. Yet through a string of mishaps and failures, they gradually find in the restaurant a sense of belonging and purpose, growing with the owner into an indispensable team and top-shelf restaurant. Savor this quintessential comical farce packed with laughs plus valuable hints for succeeding in life.

Hayami became the first Asian female chef to earn a three-star Michelin rating within just a year of opening her restaurant. However, the spread of the new coronavirus caused a severe blow to her business. In a bid to survive, she returns to online sales of frozen dinners and recipes, which causes her dishes to focus more on appearance than taste, putting ‘Grand Maison Tokyo’ in danger of losing one of its Michelin stars. Meanwhile, the restaurant’s former top chef, Natsuki Obana, has disappeared somewhere in France. However, when Hayami visits a restaurant in Kyoto, rumored to soon be nominated as the world’s best French restaurant, she is convinced that Obana is there. Why has he mysteriously returned to Japan?!

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant’s former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn’t seen since she was a child. Seri wonders if her passion and skill will be enough to succeed.

A female edition of the popular “SAKABA: Bar Hopping Report by Rui Yoshida” for women. Since first airing in 2003, the “SAKABA: Bar Hopping Report by Rui Yoshida” team has introduced viewers to some 500 drinking holes across the country and reported on over 1,500. But this time, drink loving women foray into the “middle aged male world” by hitting the program’s hand-picked establishments.

Michiru is a 20-year-old woman who just moved to Tokyo for a new job and lives in Stella House Haruno, an all-female share house. Her roommates are different ages, have distinct jobs and unique personalities but share a very important interest: their love for great food and delicious drinks!
Sometimes all you need are good friends, funny stories and a nice drink to unwind from the adult world.

Time is Money is the hilarious celebrity Life Hack show where your favourite stars share the time saving secrets of their success – and where viewers with the best life-hacks go home with a fat cash prize, proving once and for all that: Time is Money.

We live in increasingly pressurised times where much of our time is spent trying to save time! Take a quick look at your phone – just how many ‘time-saving’ apps have you got on it right now? Now ask yourself how many of them actually work? Right… then delete them then… I guess… how long would that take?

Time is Money is the show that really saves you time in your day to day life to free you up to do the things that you should be doing, like horse-riding, skiing, or something else you might see other people doing on the TV. Playing polo, maybe.

Time is Money is fiendishly simple. Our hosts introduce a panel of funny and crazy celebrities that show us their favourite life hacks. Little tips and tricks from the stars that have helped them get along and can now improve our lives by making things so, so much simpler. Some are fun, some are silly, some are extremely messy or dangerous, but most of them have the ultimate in ‘take-home TV’ – they can improve your life!