This is a unique program that introduces “izakayas” (Japanese-style bars) in downtown Tokyo, where “any adult can drop by alone when ever he feels like it.” One izakaya began as a food stall 80 years ago, another one serves raw pork guts… Every izakaya serves its own unique variety of Japanese sake and dishes, and viewers can enjoy watching the reality of the dramatic lives of its people. The program features the wonderful drinking experiences of illustrator Rui Yoshida and offers an introduction to the humanity of the people of downtown Tokyo.
도쿄의 변두리를 중심으로 “혼자서도 가볍게 들를 수 있는” 술집을 소개하는 이색적인 기행프로그램. 개업80년의 옛 정취가 묻어나는 가게, 저녁에는 손님들로 붐비는닭꼬치점, 개성넘치는 술과 요리들, 점원, 손님들까지도한결같이 정겹다. 변두리의 따뜻한 인심에 잊어버리고있었던 마음의 고향을 느낄 수 있다.
Natsu Ando, a pastry chef wanna-be, accidentally encounters a long-established Japanese confectionery shop founded in the Edo era called Mangetsu-do. To Natsu, who only knows Western confectionery techniques, the world of Japanese confectionery seems completely fresh and new. She witnesses the har...
A trip around the world, traveling long distances to cross national borders, hopping on and off buses. We bring you a journey that you simply couldn’t experience just traveling by railway or airplane, grounded in the alleyways and lifestyles of people around the world.
국경을 넘는 장거리와 마을의 노선버스를 갈아타...
Hoshimitsu Kokku is a Criminal 1st Division cop with professional level culinary skills. Nicknamed “Captain Cook”, he brings his own eccentricities and philosophy toward crime-fighting with the conviction that “Food doesn’t lie.” If there is one thing Captain Cook can’t stomach, it is the thought of...
“Channel JAPAN” is an informational program broadcast across Asia and offers a fresh look at the latest in the Japanese economy, business, trends, culture and technology. TBS announcers, and Nikkei staff writer guide viewers on a tour of cutting-edge products and services, key persons and companies...
Shikada dreams of becoming a famous manga artist. The only problem—
he’s terrible. His real talent is selling the complex and delicious snacks in his father’s “dagashi” shop. He never thought much about the family business until the trendy, eccentric Hotaru showed up. As a lover of “dagashi,” she c...
JPN ver. : 60 min. x 52 eps.
ENG ver. : 60 min. x 13+ eps. -CP / M&SE / VOD avail.｜60 min. Series
So much of Japan’s natural and traditional beauty remains largely unknown. Picturesque townscapes, rows of merchant homes. Noble mansions of the samurai. Deep bamboo forests and cobblestone roads. Tasty delicacies and handicrafts known only to locals. This program sets out along the old highways to ...
Here for the pleasure of the stylish and tuned-in, information-hungry working set of popular Asian powerhouse, Singapore, is the first jointly-produced, Japan-Singapore television program aimed at disseminating "Japanese trends and culture" including Tokyo's latest fashions, trendiest streets and lo...
114 min. x1 ep. / 90 min. x 1 ep. / 70 min. x 5 eps. / 60 min. x 5 eps.｜12 episodes
A TBS 60th anniversary commemorative project, “The Emperor’s Cook” depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori “The Emp...
TBS’s ”World Heritage,” is a 30-minute weekly documentary series that is registered by UNESCO under Natural Heritage, Cultural Heritage and Cultural Sciences. The program started in spring, 1996, and over a span of 10 years has covered about 560 topics around the world. To better convey the grandeur...
THE 世界遺産 4K Premium Edition
THE 세계유산 ４K Premium Edition
世界遺產 4K 白金版
30 min. × 12 eps.｜30 min. Series
Recorded with the most advanced visual image technology, TBS “World Heritage” has since its inception in 1996 has bemuse itself a valuable cultural property with its high-quality footage and visual documentation of mankind’s greatest treasures: UNESCO World Heritage sites. The program relaunched in ...
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